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A lecture on "The Need for Storage and Processing to Reduce Postharvest Losses"

A lecture on "The Need for Storage and Processing to Reduce Postharvest Losses-Current Technology and Future Perspectives" was delivered by Dr. Mark Swainson - National Centre for Food Manufacturing, University of Lincoln, UK; Dr. Saket Srivastava- School of Engineering, University of Lincoln, UK; Dr Graham Purnell– Food Process Engineering at Grimsby Institute, UK; Dr. Edward Hammond– ECH Engineering Ltd, UK: Dated June 15, 2018 at Center of Innovative and Applied Bioprocessing (CIAB).

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